How to make French Pastry Pie Crust

 

 

 

 

 

 First start with 3cups all -purpose flour

Next you add 1half teaspoon of salt

Then you add 3 tablespoon of white sugar

Afterward you add 1 cup shortening

And 1 egg

1 tablespoon distilled vinegar

5 tablespoon water

                                               Steps1

  In a large bowl mix,flour ,salt and sugar. Mix well ,then cut into shortening until mixture resembles course meal.

                                              Step2

In a small bowl combine egg,vinegar and 4 tablespoon of water.Whisk together , then add gradually to flour mixture,stirring with the fork . Mix until dough forms a ball. Add  one more tablespoon of water if necessary 

                                            Step3 

All dough should rest in the refrigerator 10 min before  rolling out.