How to make Pafait

 

Ingredients

• 2 cups

  vanilla regular or Greek whole-milk or reduced-fat yogurt, divided

• 2 cups

  store-bought or homemade granola, divided

• 2 cups

  fresh fruit, such as blueberries, raspberries, blackberries, or sliced strawberries, divided

• Honey or maple syrup (optional)

   

  Instructions

  1. Build the parfaits in 4 (12- to 16-ounce) jars or glasses: Spoon 1/4 cup vanilla yogurt into the bottom of each one. Top each with 1/4 cup of the granola and 1/4 cup of the fruit. Repeat layering the remaining yogurt, granola, and fruit. Drizzle the top of each with honey or maple syrup, if desired.